SPECIFICATIONS

Applicable Stove: Gas Cooker

Brand Name: NONE

Certification: CE / EU,CIQ

Choice: yes

Feature: Stocked

High-concerned chemical: None

Material: Cast Iron

Metal Type: Cast Iron

Model Number: wok

Origin: Mainland China

Pot Cover Type: Without Pot Cover

Type: Woks

Wok type: Non-coating

Features:

1. Made of fine iron, round bottom design, light weight, can be used for stir-frying and frying. By calcining the pot embryo

, forge the pot embryo, repeatedly beat the pot body, and perform overall shaping.

2. Uncoated, scratch-resistant, not afraid of shovels, has a physical non-stick effect, does not stick to the skin of fried eggs and fish, is resistant to high temperatures and is easy to clean.

3. Beech wood handle and rivet fixation, stable.

Packing list: 1*pot

Notice:

Due to manual measurement, there will be a slight error, please refer to the actual product.

You can use a shovel or steel wire balls for iron pots. It is normal for scratches to occur after use. Scratches caused by friction between metals do not affect the use of the pot.

The correct way to use an iron pot:

1. Use frequently. Iron pots that are left unused for a long time are prone to rusting, so it is recommended to use them frequently.

2. Pay attention to saving. Store in a dry place, avoid hot and humid environment to avoid rust.

3. Keep dry. After cooking food in an iron pot, remember to place the pot mouth down on the pot rack to dry to avoid water accumulation at the bottom of the pot.

4. Regular maintenance. After using the iron pot, you can wipe it clean with clean water, then apply a layer of olive oil or cooking oil in the pot, place it on the hot pot, and bake it for about 10 minutes. This can prevent rust and extend the service life of the iron pot.ot.